Stained Glass Window Cake. Place in a large bowl with cherries, ginger and nuts. Also known as ‘bishop’s cake’, this is a variation of the traditional english fruitcake and is customarily eaten during the christmas season. — this striking cake is as pretty as a jewelled stained glass window. Perfect for any occasion, whether it’s a party, birthday, potluck, or holiday celebration, broken glass cake never fails to impress. Grease an 11cm x 25cm loaf pan; So, it is delightfully festive and despite our initial reservations, we think it’s delicious. We call it cathedral cake because the colourful glacé fruits look like the stained glass windows of a cathedral. Quarter the figs, pears, apricots and pineapple; Tailor it to your favourite stained glass pattern. — no matter what you call it, this bright gelatin cake is undeniably impressive. Line base and sides with baking paper, extending paper 5cm above edges of pan.
from www.mothermegs.com.au
Quarter the figs, pears, apricots and pineapple; — this striking cake is as pretty as a jewelled stained glass window. Line base and sides with baking paper, extending paper 5cm above edges of pan. Also known as ‘bishop’s cake’, this is a variation of the traditional english fruitcake and is customarily eaten during the christmas season. So, it is delightfully festive and despite our initial reservations, we think it’s delicious. Tailor it to your favourite stained glass pattern. Perfect for any occasion, whether it’s a party, birthday, potluck, or holiday celebration, broken glass cake never fails to impress. Place in a large bowl with cherries, ginger and nuts. We call it cathedral cake because the colourful glacé fruits look like the stained glass windows of a cathedral. — no matter what you call it, this bright gelatin cake is undeniably impressive.
Stained Glass Window Cake Mother Meg's
Stained Glass Window Cake We call it cathedral cake because the colourful glacé fruits look like the stained glass windows of a cathedral. Line base and sides with baking paper, extending paper 5cm above edges of pan. Also known as ‘bishop’s cake’, this is a variation of the traditional english fruitcake and is customarily eaten during the christmas season. — this striking cake is as pretty as a jewelled stained glass window. Perfect for any occasion, whether it’s a party, birthday, potluck, or holiday celebration, broken glass cake never fails to impress. We call it cathedral cake because the colourful glacé fruits look like the stained glass windows of a cathedral. Tailor it to your favourite stained glass pattern. Quarter the figs, pears, apricots and pineapple; Grease an 11cm x 25cm loaf pan; — no matter what you call it, this bright gelatin cake is undeniably impressive. Place in a large bowl with cherries, ginger and nuts. So, it is delightfully festive and despite our initial reservations, we think it’s delicious.
